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Baton Rouge Restaurants
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Sullivan's Steakhouse - Baton Rouge
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$31 to $50
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Steakhouse
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5252 Corporate Blvd, Baton Rouge
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"Sullivan's is reminiscent of a 1940's Chicago styled steakhouse featuring the finest steaks & seafood, unparalleled martinis, & great live jazz! The interior has touches of art deco with dark polished wood, crisp white linen & fresh flowers. Sullivan's serves the finest Certified Angus Beef, which is cut in-house daily, along with a great selection of seafood, ranging from Salmon Steaks to Florida Stone Crab Claws & Live Maine Lobsters. Proud recipient of Wine Spectator ""Award of Excellence"", the wine list offers an array selections from around the world, with emphasis on California Reds. In addition, Our bars boast live entertainment seven nights a week & are graced with beautiful baby grand pianos, as well as high-end cognacs, single malt scotches, an incredible wine selection & a fully stocked cigar humidor. Come feel the buzz, & see how incredible a dining experience can be! We look forward to having you join us & letting us serve you."
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Tsunami Shaw Center - Baton Rouge
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$30 and under
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Sushi
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100 Lafayette St., Baton Rouge
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Sister restaurant to Tsunami Lafayette, we offer a diverse menu which focuses on obtaining the freshest seafood and all around ingredients available. Our menu has remained water cooler conversation with its Japanese and Eastern fare, striving to add innovative new dishes as we travel the globe sampling ideas and bringing them back to our beloved customers. Food offerings include standard sushi rolls, nigiri and sashimi. In addition to our fresh Japanese tempura and teriyaki dishes, TSUNAMI also offers delicious Asian inspired specials on Friday and Saturday evenings, ranging from duck to wahoo to ribeye steak prepared by our award winning chefs.
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CBD (Central Business Dst.) Restaurants
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Windsor Court Hotel - New Orleans Grill
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$50 and over
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American
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300 Gravier Street
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In a city known for spectacular food, The New Orleans Grill, formerly named The Grill Room, has long been recognized as one of the Nation's top restaurants. Executive Chef Jonathan Wright's contemporary European cuisine draws on his French training and the bounty of Louisiana products. The intimate yet grand setting is indicative of 17th century England & resplendent with fine art. Pampering service & exquisite cuisine await you at the New Orleans Grill.
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Restaurant August
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$50 and over
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Contemporary French
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301 Tchoupitoulas Street
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Opened in October 2001 with native John Besh at the helm, Restaurant August is the only restaurant to be awarded a perfect "5 Bean" score from The Times-Picayune in the past two years. Food & Wine bestowed Besh with the honor of "Best New Chef" in 1998. Gourmet magazine's Guide to America's Best Restaurants listed August in its top five picks in New Orleans.
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Cuvee
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$50 and over
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Creole
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322 Magazine Street
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Adjacent to the historic Board of Trade and just steps from the French Quarter, the doors to the elegant and timeless comfort of Cuvee. The cuisine is a heartfelt embrace of the French and Spanish styles that influence the culture of New Orleans. The carefully selected wines represent the agriculture and climate of 5 continents. Handcrafted ironwork, leather, and rich millwork lend an elegant feel to the surroundings of historic luxury. Cuvee relishes in the ultimate companionship...food, wine, ambience, and friends.
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Jacques-Imo's
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$30 and under
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Creole
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8324 Oak Street
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Pleasantly chaotic, Jacques-Imo's fills early with locals & out-of-towners alike, especially during Jazz Fest. Sample savory specialties from chef/owner Jack Leonardi & legendary Creole chef Austin Leslie. Jacques blends culinary styles with joyful abandon, resulting in creative cuisine emphasizing local seafood. Sample the oyster-filled eggplant Jacques Imo bathed in rich shitake mushroom cream, the decadent deep-fried roast beef po' boy or a tomato-based "Cajun bouillabaisse" laced herbs & a generous supplied of oysters, shrimp, mussels & shrimp. Crisp, tender & perfectly prepared, Leslie's trademark fried chicken could make the Colonel weep. NOTE: Jacques-Imo's does not take reservations for parties of less than 5 guests.
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Lüke
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$30 and under
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French
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333 St Charles
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Old World New Orleans brasseries that offers warmth, comfort, great food and good cheer. Menu combines the best of French, German and Creole Cuisines. Lüke will offer an extensive French, German, and Belgian beer selection, including three exclusive house brews [custom-made in Louisiana]. The cuisine is unaffectedly Old World, using slow and traditional cooking techniques. The wine list will feature reds and whites from the Loire, Alsace, and Savoie regions, as well as Badischerwiens of Germany. Located in the heart of the Central Business District, Lüke will serve breakfast, lunch, and dinner.
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MiLa
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$31 to $50
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Southern
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817 Common Street
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MiLa is the culmination of both the marriage of chefs Slade Rushing and Allison Vines-Rushing and their respective home states cuisines Mississippi and Louisiana. With a heavy emphasis on provisions sourced from regional farmers, MiLa fuses traditional Southern classics with fresh and surprising ingredients. Dine in an elegant yet relaxed dining room in downtown New Orleans.
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Zoë
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$31 to $50
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Southern
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333 Poydras Street
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Welcome to Zoë, where southern cuisine meets W Hotel chic. Innovative food is served in sleek surroundings. A humble grilled cheese is transformed into a wondrous dream of lump crabmeat and brie. Pink poodles pose for perfect desserts. Zoë delivers satisfaction for the senses every time. Cool, smart and sexy, Zoë is a favorite of both locals and visitors alike, earning an AAA four diamond award every year.
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Morton's, The Steakhouse - New Orleans
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$50 and over
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Steak
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365 Canal Street
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Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Every Friday and Saturday nights, enjoy our famous slow roasted Prime Rib. Morton's Prime Rib is a double cut, served bone-in and roasted to a perfect medium rare. Due to limited availability of this item, we suggest you reserve your order when making your reservation.
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Shula's Steak House - New Orleans
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$30 and under
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Steakhouse
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614 Canal Street
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Shula's Steak House - New Orleans, inspired by the colors and tastes of Provence, features French cooking with a Mediterranean flair and charming French country decor.
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Windsor Court Hotel - Le Salon
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$30 and under
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Tea Service
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300 Gravier Street
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Afternoon Tea in the finest English tradition is served daily to the soothing accompaniment of live chamber music. By night, Le Salon features some of the hottest names in New Orleans contemporary Jazz. Champagnes, gracious cocktails, signature appetizers & signature desserts are available in New Orleans’ only NON-SMOKING Lounge.
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Annadele's Plantation
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$31 to $50
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French
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71495 Chestnut St, Covington
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Annadele's Plantation is the premiere setting for your fine dining experience on the North Shore. We feature delectable Creole specialties and French cuisine to delight the most discriminating palate. Our historic location can immediately transport you to a more serene time. Annadele's enchanting dining rooms each boasts it's enticing personality. It's true southern fashion allows us to share our hospitality with you.
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French Quarter Restaurants
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Cochon
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$30 and under
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Cajun
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930 Tchoupioulas St.
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"Cochon captures the true essence of Cajun and Southern cooking. Chef Donald Link brings his love for southern Louisiana foods to every plate at Cochon. His lifetime of experience cooking with his family at their homes in Crowley and Raine, allow guests to share in his passion for real country and home cooking. The food is focused and simple, featuring roasted meats with natural sauces, homemade sausages, and fresh local seafood. The menu compliments the rustic, yet contemporary setting of the dining room. The Bar at Cochon features signature cocktails as well as the classic libations of New Orleans. A diverse beer selection with an emphasis on local micro-brews offers a cool contrast with the sometimes spicy cuisine. Happy Hour daily from 4-6PM."
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Galatoire's Restaurant
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$30 and under
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Creole / Cajun / Southern
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209 Bourbon St.
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The grand dame of New Orleans' old-line restaurants, Galatoire’s has remained committed to culinary excellence for more than a century. Under the guidance of the fourth generation of family ownership, it is her time-honored customs that still bind this renowned restaurant. Above all others, her rich tradition of serving authentic French Creole cuisine at a level that raises consistency to an art form. It is often said that the beauty of Galatoire’s is that things never change. Even after 100 years, ageless New Orleans favorites grace her menu just as they did in 1905.
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5 fifty 5
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$30 and under
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Contemporary American
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555 Canal St.
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Lilette
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$31 to $50
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Contemporary American
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3637 Magazine St.
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Occupying a late 1800's corner drugstore in the heart of the Magazine Street Antique & shopping district, Lilette balances bistro & fine dining with contemporary French & Italian fare. Beautiful banquettes & blood-red walls create a romantic ambience for you to enjoy the culinary styles of Food & Wine's 'Best New Chef', John Morris.
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Begue's - Royal Sonesta
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$31 to $50
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Contemporary French
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300 Bourbon Street
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Located in the heart of the historic French Quarter, the dining room offers an elegant and intimate setting with a view of a tropical courtyard. Begue's menu is best described as "Contemporary Continental with Creole and American Infusions". Eight-time recipient of the AAA Four Diamond Award, and Zagat rated "High Experience" for cuisine and décor. Chef de Cuisine, Casey Morvant's menu selection was awarded "Best in Show" at the 2006 New Orleans Wine and Food Experience. It's often called New Orleans' best-kept secret, because the locals like to keep it to themselves. Walk in through the magnificent lobby of the Royal Sonesta Hotel at 300 Bourbon Street and make it your secret too.
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Arnaud's
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$50 and over
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Creole
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813 Rue Bienville Street
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Arnaud’s is the ultimate New Orleans dining experience, offering award winning Creole cuisine & friendly service in charming French Quarter ambience. Arnaud’s Jazz Room offers live Dixieland seven nights a week. Arnaud’s serves up the world’s best & most famous Remoulade sauce on Shrimp Arnaud. Other menu highlights are Oysters Bienville, Trout Meuniere & Souffle Potatoes. With a unique Mardi Gras Museum, intimate Cigar Bar & exquisite private dining rooms, Arnaud’s is a “must experience” in the Crescent City.
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The Bombay Club Restaurant & Martini Bistro
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$31 to $50
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Creole
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830 Conti Street
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The Bombay Club has a private dining space right next door in the Valentine Conti House. This lovely private space was designed by James Gallier as an opulent single-family residence in 1835. It is a gorgeous Greek Revival featuring fourteen foot ceilings, period furnishings, original crown moldings & ceiling medallions, an Italian mosaic tile entryway, wrap around balcony and more. It was renovated last year at no small expense by the Valentine family. During its first year has already played host to many an upscale party. This facility can hold up to 300 people reception style.
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NOLA Restaurant
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$31 to $50
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Creole
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534 Rue St. Louis
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NOLA. New Orleans Shorthand for a return address with a hurricane swirl.... the strength of the storm by which Emeril Lagasse has taken his adopted home New Orleans with a whirlwind of fresh adaptations of classic Creole cuisine. Located in the French Quarter, this hip & fun restaurant's decor is almost as playful & sophisticated as its menu. Come & see how Emeril Lagasse breathes new life into the New Orleans cuisine he loves. Although walk-ins can be accommodated, reservations are highly recommended. Our dress policy is casual to business casual with no tank tops for men. Neal Swidler, Chef de Cuisine, and Fred Sutherland, General Manager, are dedicated to providing you with that memorable dining experience.
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Muriel's Jackson Square
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$31 to $50
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Creole / Cajun / Southern
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801 Chartres Street
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The Bistro at Muriel’s Jackson Square offers New Orleans classics like Gumbo, BBQ Shrimp, Oysters "Muriel", Turtle soup, Fried Gulf Shrimp Po-boy, Stuffed Flounder, Shrimp Remoulade & contemporary Creole cuisine like Pecan Crusted Drum & Wood Grilled Tuna while the Courtyard Bar is the perfect place to drop by for drinks & appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer & The Inner Séance, the Séance also tells the story of a mystic & checkered past. The Outer Séance addresses the New Orleans era of Storyville & when Muriel's Jackson Square was one of the French Quarter's best bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan, & is the perfect spot for an intimate conversation & a drink amongst its plush surroundings.
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The Pelican Club
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$31 to $50
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Creole / Cajun / Southern
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312 Exchange Alley
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The Pelican Club, offering a wide range of fabulous New Orleans dishes, consists of three dining rooms and a large bar fashioned from a handsome, 19th-century French Quarter townhouse, rising from the corner of Bienville Street and Exchange Place in the heart of the French Quarter. Owner, Richard Hughes, and his wife, Jean Stinnett-Hughes, transformed a neglected architectural gem into a welcoming restaurant decorated in a crisp blend of traditional and contemporary. Each room has its own ambiance, created with such diverse elements as burnished Louisiana cypress, contemporary paintings by New Orleans artists, antique prints, and the dramatic contrast of black-leather banquettes against cream-colored brick walls. Such an atmosphere is sure to make your meal feel like a truly New Orleans experience.
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Dominique's Restaurant
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$31 to $50
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French
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1001 Toulouse
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Welcome to Dominique’s. This award-winning New Orleans restaurant offers the French Quarter’s superlative dining experience. Treat yourself to the region’s richest blend of fine cuisine and romantic atmosphere. Our legendary New Orleans restaurant is set in the heart of the historic French Quarter inside the magnificent Maison Dupuy Hotel. To assure yourself a seat at our award-winning New Orleans restaurant, reservations are recommended. Because we insist upon serving only the best and freshest ingredients, our restaurant menu is constantly changing to suit the seasons and item availability.
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Stella! Restaurant
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$31 to $50
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Global, International
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1032 Chartres Street
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"Intimately located in the French Quarter, at Stella!, Chef Scott Boswell creates exciting New American Cuisine influenced jointly by world flavors and his Louisiana Roots.
~Award Winning Wine List ~Zagat -top ten food in New Orleans ~New Orleans Magazine Best Chef ~DiRona awarded restaurant"
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Bacco
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$31 to $50
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Italian
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310 Chartres Street
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In a city where Creole and Cajun cuisine reign supreme, Bacco’s delicious assortment of homemade pastas, wood-fired pizzas and fresh regional seafood offers a refreshing dining alternative. Housed in a historic French Quarter building, Bacco’s stunning décor and superior service transform the ordinariness of eating into an extraordinary experience.
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Cafe Giovanni
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$30 and under
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Italian
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117 Decatur Street
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Cafe Giovanni is a 5 star fine dining restaurant voted winner of the Wine Spectator Award. Duke LoCicero was voted the American Culinary Federation's Chef of the Year, New Orleans chapter. "Where Magazine" named Cafe Giovanni the restaurant with the "Best Ambiance in New Orleans."
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Grand Isle Restaurant
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$30 and under
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Seafood
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1201 Convention Center Blvd
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Upscale Louisiana Fish Camp, serving the freshest Louisiana seafood available along with some southern beef and poultry specialties. Spiced and boiled, fried, sautéed or grilled, the seafood comes from the waters off of Grand Isle Louisiana to your table without touching the freezer. Grand Isle Restaurant will take you back to the days when cold beer, 10 cent oysters and air conditioning were advertised on the windows. Pecky cypress walls will give you that "Fish Camp" feel but Grand Isle has all of the necessities to make your dining experience a Grand one. From a vast selection of great wines to specialty cocktails from the mahogany bar, Grand Isle Restaurant is a classic New Orleans Restaurant where you will find the locals. Dine in doors or outside on the Fulton St. mall.
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GW Fins
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$50 and over
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Seafood
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808 Bienville St.
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Enjoy the cuisine that earned GW Fins Esquire Magazine's "20 Best New Restaurants of the Year" and a Four Bean Rating by the New Orleans Times Picayune. In October Chef/Partner Tenney Flynn was selected Chef of the Year by New Orleans Magazine. The New York Times described GW Fins "... as a well focused seafood restaurant with a phenomenal list of wines." Please join us soon and let us know what you think.
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Red Fish Grill
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$31 to $50
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Seafood
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115 Bourbon St
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Fishing for New Orleans’ deFINitive seafood dining? Fish no further than Red Fish Grill, a triumph of cuisine, style & design. Casual New Orleans seafood created by Executive Chef Gregg Collier dominates a menu peppered with Big Easy favorites like Sweet Potato Catfish, Alligator Sausage & Seafood Gumbo, Bananas Foster ‘Up’ & at least seven types of Gulf Fish available every night! The restaurant’s decor features a sea colored etched floor, hand-painted tables, oyster mirrors with large pearls, sculptured palms surrounding tall columns, photographs of Louisiana bayous & bayou residents & a sea of metal fish in neon swimming overhead.
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The Rib Room at the Omni Royal Orleans
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$50 and over
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Steak
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621 Saint Louis Street
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"For 44 years The Rib Room has enjoyed its reputation for outstanding food and service. Patrons have found the massive windows facing Royal Street the perfect backdrop for Crescent City dining. The woody, Old English atmosphere and high ceiling invite guests to sit back and stay awhile. The softly lit and equally comfortable Rib Room bar offers the ideal setting for sophisticated beverages and extensive wine cellar selections. In the restaurant's wine cellar, diners requiring privacy may choose from the ""Pipkin"", ""Wine Cellar"", or ""Roundtable"" rooms, perfect for small gatherings; each discreetly removed from the main dining floor. On the upper level of the Rib Room we feature a private room for groups up to 40 guests. Winner of the prestigious Zagat Award, The Rib Room offers classics such as slow roasted prime rib of beef, aged steaks, fresh Louisiana seafood, and champagne brunch on Sunday.
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The Rib Room at the Omni Royal Orleans
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$50 and over
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Steak
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621 Saint Louis Street
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"For 44 years The Rib Room has enjoyed its reputation for outstanding food and service. Patrons have found the massive windows facing Royal Street the perfect backdrop for Crescent City dining. The woody, Old English atmosphere and high ceiling invite guests to sit back and stay awhile. The softly lit and equally comfortable Rib Room bar offers the ideal setting for sophisticated beverages and extensive wine cellar selections. In the restaurant's wine cellar, diners requiring privacy may choose from the ""Pipkin"", ""Wine Cellar"", or ""Roundtable"" rooms, perfect for small gatherings; each discreetly removed from the main dining floor. On the upper level of the Rib Room we feature a private room for groups up to 40 guests. Winner of the prestigious Zagat Award, The Rib Room offers classics such as slow roasted prime rib of beef, aged steaks, fresh Louisiana seafood, and champagne brunch on Sunday.
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Garden District Restaurants
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Emeril's Delmonico
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$30 and under
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Creole
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1300 St. Charles Avenue
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Winner of the AAA Four Diamond Award in 2002, Mobil Four Star Awards 1999-2002, and recognition by Wine Spectator Magazine with a Best of Award of Excellence in 2002, Emeril's Delmonico is a mainstay in New Orleans dining while exhibiting an exemplary wine list. Located on St. Charles Avenue this historic restaurant offers classic New Orleans Cuisine with the contemporary dedication to food in the 21st century. Andrew Knoll, Chef de Cuisine, and Brian Molony, General Manager, are dedicated to providing you with a memorable dining experience.
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Restaurant Patois
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$31 to $50
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French
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6078 Laurel St.
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French inspired cuisine with heavy influence on local fresh ingredients.
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Red Maple Restaurant
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$31 to $50
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Steak
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1036 Lafayette Street, Gretna
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Family owned and operated since 1963, The Red Maple is a local favorite known for its steaks and seafood. Located just minutes from the French Quarter and downtown New Orleans, ample parking is available onsite at no additional charge. Private party facilities are also available - please call the sales department for more information.
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La Provence
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$31 to $50
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French
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25020 Highway 190, Lacombe
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Country French inspired restaurant. At La Provence, “cooking with heart” means everything. The menu blithely ignores the cutting edge of urban contemporary French food, and instead reflects the time-honored, time-consuming rustic techniques that in turn reflect the rugged earthiness of the ingredients.
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Prejean's
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$30 and under
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Cajun
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3480 NE Evangeline Thry, Lafayette
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Award-winning Cajun cuisine and live Cajun music nightly make Prejean's a one-of-a-kind dining experience. Conveniently located on I49 North, just 2 miles north of I-10 in Lafayette, LA. Repeatedly voted Acadiana's Favorite Cajun restaurant, the friendly and casual atmosphere is sure to delight. Big Al, the 14-foot stuffed gator is seated in the middle of the dining room guarding some of our over 400 culinary medals and awards. Open 7 days for breakfast, lunch and dinner. Large groups welcome! Prejean's Restaurant is "Simply Cajun, Simply Delicious"!
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Ruth's Chris Steak House - Lafayette
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$50 and over
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Steak
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620 West Pinhook Road, Lafayette
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"Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table. Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like foie gras, buffalo strip & scallops. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 100 domestic & imported wines complete your dining experience. Ruth's Chris never fails to please!"
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Tsunami - Lafayette
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$31 to $50
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Sushi
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412 Jefferson Street, Lafayette
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Tsunami is Lafayette's culinary escape. It opened in 2000 in the historic downtown arts and entertainment district. It fancies itself as the hippest eatery in the 337. LA flare with southern care!
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Ruth's Chris Steak House - Metairie
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$50 and over
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Steak
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3633 Veterans Blvd., Metairie
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"Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table. Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like foie gras, buffalo strip & scallops. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 100 domestic & imported wines complete your dining experience. Ruth's Chris never fails to please!"
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Ralph's on the Park
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$31 to $50
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Creole
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900 City Park Avenue
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Award winning Chef Maras' Louisiana French cuisine is served in a beautifully renovated, historic building across from the entrance to City Park. Ralph's on the Park offers casual-fine dining ambiance & New Orleans residential inspired decor & was locally voted one of New Orleans' Best New Restaurant in 2004.
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Chops Bistro & Martini Bar
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$30 and under
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Creole / Cajun / Southern
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111 Veterans Memorial Blvd., Metairie
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Chops Bistro & Martini Bar is conveniently located near I-10 at the end of Veterans Blvd and West End, on the parish line in the Heritage Plaza. Chops has free parking on the Veterans side as well as validated parking in the Heritage Plaza garage. Chops offers classic New Orleans style cuisine with a modern touch, featuring the freshest local ingredients with an emphasis on consistency & quality along with superb service from our knowledgeable and well trained staff.
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La Petite Grocery
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$31 to $50
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French
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4238 Magazine Street
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La Petite Grocery wants to welcome you to join us at our elegant French Bistro found in the uptown area on Magazine street.
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Dakota Restaurant
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$31 to $50
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Creole
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629 N. Highway 190, Covington
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Open since October of 1990, The Dakota has been a pioneer in the culinary industry on the Northshore of Lake Pontchartrain. Their cuisine is influenced by the flavorful Creole cuisine, with Contemporary Louisiana. Other influences include the Southwest, California, and Asia using fresh local and seasonal ingredients. The carefully selected wines pay tribute to the well crafted wines of California and Oregon while offering a few of the traditional styles of Europe and Australia. Rich mahogany millwork and earth tone colors set the stage for a comfortably elegant dining experience. The Dakota continues to set the mark for what people look for when they dine – well crafted food, detail-oriented service, plush surroundings, and genuine hospitality.
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Superior's Steak House
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$30 and under
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Steak
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855 Pierremont Street, Ste 120
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Superior's features the best of prime aged beef in an old-style Chicago themed steakhouse.
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Warehouse District Restaurants
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Herbsaint
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$31 to $50
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Contemporary American
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701 St Charles Ave
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Herbsaint Bar and Restaurant is an upscale casual restaurant in the Warehouse/Arts district in New Orleans that features an acclaimed menu by Chef/Partner Donald Link. The vibrant atmosphere, a wine drinkers wine list and an experienced staff all support the serious but not stuffy menu and make Herbsaint a favorite among gallery goers, local New Orleanians and out of town visitors alike.
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7 on Fulton
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$31 to $50
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Contemporary French
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701 Convention Center Blvd
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7 on Fulton is located in the historic Warehouse District directly across from the New Orleans Convention Center. 7 on Fulton features a distinctive dining room with warm touches and original art by Mike Fennely. The menu incorporates classic New Orleans cuisine with contemporary accents designed by Chef Michael Sichel. Seafood dishes like the Crispy Gulf Fish with spicy arugula salad and sauce piquante share menu space with the Duo de Beouf - a combination of prime beef tenderloin and horseradish-crusted shortribs over whipped Yukon Gold potatoes. 7 on Fulton also serves breakfast and lunch seven days a week. Breakfast is served until 11:00AM on weekends. Lunch daily from 11:30-2:00. The wine list at 7 on Fulton showcases both new world and old world wines. Signature cocktails offer a creative twist on some classic southern libations. Private rooms are available for large parties.
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Emeril's Restaurant
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$30 and under
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Creole
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800 Tchoupitoulas
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From its first day, Emeril's Restaurant & the multitalented man who reinvents it with every meal became the focus of ecstatic praise. A decade after Emeril's Restaurant exploded onto the culinary scene, Emeril's has evolved & transformed itself for the 21st century by updating its flagship restaurant. Completed in 2000, the innovative details reflect the significance of the warehouse district location, new New Orleans cuisine & Emeril’s extensive wine list. The Food Bar is framed by a tapestry of glass encased spices showcasing the bold & creative flavors that Chef Emeril features. Emeril's state of the art kitchen is visible from the main dining room. Although walk-ins can be accommodated, reservations are highly recommended. Our dress policy is business casual with jackets recommended for men and no shorts, jeans, or tennis shoes. Chris Wilson, Chef de Cuisine, and Tony Lott, General Manager, are dedicated to providing you with that memorable dining experience.
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Wolfe's in the Warehouse - Marriott New Orleans
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$31 to $50
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Creole
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859 Convention Center Blvd
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Wolfe's in the Warehouse features renowned Chef Tom Wolfe. He take on contemporary New Orleans cuisine, using the foundation of New Orleans as a true melting pot to create a twist of contemporary Creole cuisine influenced by different nationalities. Wolfe's in the Warehouse will provide a fine dining experience and exemplary service in a casual, low-key ambiance.
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La Coté Brasserie
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$30 and under
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Seafood
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700 Tchoupitoulas St
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La Coté Brasserie shares the innovative pallet of Louisiana's contemporary cuisine, utilizing fresh regional seafood from the Gulf of Mexico as well as the Atlantic & Pacific coasts.
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