Bullshead – Steakhouse Review

Bullshead
840 Ulloa St (West Portal Ave), 665-4350, 9:30am-10pm, except Sun 3-9:30pm.

See Also: Steak Restaurants Update (6/1/04)

Bullshead is a medium-sized busy neighborhood restaurant, noted for its steaks and hamburgers. Seats about 60. Steaks are USDA Choice, and are displayed in a showcase from which the diner can choose. The steaks are dry-aged for only 3-5 days — others dry-age 20-30 days — but they turn out quite tender.

The steaks at Bullshead are served with choice of soup or salad bar (seconds), choice of French fries or rice pilaff, fresh vegetables, and French bread.

Filet mignon – 8-oz $18.15 12-oz $21,65
16-oz (one pound!) $28.15
N.Y. Strip – 10-oz $16.80 12-oz $18.35 16-oz $20.55
Monday Nite Special – 15-30-oz Porterhouse $15.75
(may be for limited time, so ask)
Steak-seafood combination – filet or NY strip with jumbo prawns $23.80
Hickory BBQ pork ribs – full slab $20.55, half-slab $15.75
Ground sirloin steak – $11.85

Desserts – ice cream $2.25, tiramisu $3.25

Beer – $2.75 domestic, $3.25 import. Wine – glass $2.75, 1/2 liter $5.95, liter $10.50.